About Curds & Corks

Curds & Corks is a Florida based private chef service founded by Chef Bryce Dangerfield, created for hosts who want an elevated experience without the stress. We design chef curated menus, cook onsite, and run the full flow of the meal with polished hospitality and calm, confident execution. From intimate dinners to tastings, celebrations, and activations, our goal is simple: make it feel effortless for you, and unforgettable for your guests.

Bryce’s background started in the world of cheese and wine, where storytelling, pairing, and quality sourcing are everything. That foundation shaped the Curds & Corks style, seasonal ingredients, thoughtful pairings, and an experience that feels personal, not performative. We approach every event with discretion as a standard, anticipating needs before they are even requested, and maintaining a low footprint while delivering a high level of care.

Our Approach

• Chef curated menus: Built around your preferences, dietary needs, and the vibe you want.

• Onsite cooking: Fresh execution in your home or private space, never a reheat operation.

• Hospitality first: Smooth pacing, details handled, and a guest experience that feels natural and warm.

• Turnkey service: From planning to cleanup, we handle everything so you can sit back and host.